Oatmeal Muffins
- 1 1/2 cups oats
- 1 1/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 3 Tablespoons vegetable oil
- 1 egg white
- 1/2 cup brown sugar
Topping
- 1 Tablespoon butter
- 1 Tablespoon brown sugar
- 1/4 cup oats
- cinnamon
Mix wet with dry. Pour into lined and sprayed baking cups (makes 12) and top with topping. Bake at 400 for 20 minutes.
Note: Upon discussions with mom, I wouldn’t use the liners at all. And if you are using a non-stick muffin pan, reduce the temp about 25 degrees. That goes for all baked goods and all non-sticks.







